Extract from the article “History
of Oxygen Therapies” by Suzanne Hotston which first
appeared in Positive Health Magazine.
A pioneer of the use of Aerobic Oxygen in the UK is
homoeopath Gordon Steward LCH, RSHom, who has used it in his
practice for over two years for a variety of medical conditions.
One which is on the increase is Candida albicans. Gordon says
that this is partly due to poor eating habits and he is tough
on patients’ diets, correcting them in order to deprive
the candida of its food source. “I totally ban fermented
items such as wine and vinegar, plus yeast, sugar, mushrooms
and other fungi and aim to strengthen the immune system. Even
so, when candida has gained a stronghold, treatment has generally
been painfully slow. However, by using Aerobic Oxygen, all the
candida cases I have treated have been free of the disease within
three to five months. I use a very low dose to start with, gradually
increasing it, in order to avoid uncomfortable symptoms of detoxification,
such as stomach cramps, which occur as the candida dies.”
Lin Clarke of The Allergy Clinic in Horley, Surrey, is a Complementary
Medical Practitioner specialising in Allergy and Nutritional
Medicine. Says Lin, “I look for the reason that triggered
the symptom in the first place, whether it be ulceration, inflammation,
bleeding or diarrhoea and find that a fungal form of gut yeast
is found in 60-70% of patients, as well as gut parasites in
approximately 30%.” In every one of Lin’s patients
“low levels of gut/cellular oxygen accompany the recorded
levels of the presence of fungus, parasites, viruses and adverse
bacteria.” Like Gordon Steward, Lin Clarke also corrects
patients’ diets, although she allows wine in moderation,
but not beer. Since adding doses of Aerobic Oxygen to her standard
treatment “subsequent levels of recorded gut oxygen have
risen, many reaching a recognised benchmark in as little as
4-8 weeks depending on the severity of the symptoms.”
Lin discovered that not only did her patients’ oxygen
levels rise, but trace elements, vitamins and minerals, which
were recorded as low at the start of the treatment, rose favourably
without the addition of supplements, indicating that the addition
of Aerobic Oxygen has improved the absorption of essential nutrients
from the average daily diet.
Aerobic Oxygen, although fairly new in the UK has been used
in Canada, South America and the United States for some time.
The Author became aware of Aerobic Oxygen during a conversation
with a sufferer of arteriosclerosis, who claimed the product,
which her homoeopath had recommended to her, had saved her life.
Previously, the patient’s specialist had treated her with
injections of hydrogen peroxide. It is interesting to note that
if red cells clump, 20-30 drops of Aerobic Oxygen in water will
separate them after one hour. Suzanne was interested to see
what effect the product would have on her own blood as she had
needed iron supplements for eight years to treat a haemogloblin
level that at its lowest had dropped to 6.9. During this time
no cause had been found for the iron-deficient anaemia other
than a failure to absorb iron from the diet. After three months
without iron supplements, but taking Aerobic Oxygen, Suzanne’s
haemoglobin level was 13.8.
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